David thompson chef recipes thai wraps

Authentic Recipes, Vibrant Traditions

David Thompson

If Pad Thai and a comforting bowl of curry are all you know about Thai food, prepare to have your mind blown.

Michelin-star chef, restaurateur, and cookbook author David Thompson will take you to the streets.

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To eat. And it’s sublime.

Should you look for this book at your local bookshop or library, it will definitely be shelved in the cookbook section. But it’s really a coffee table travelogue that also happens to feature expertly written recipes.

A monster of a book at almost 6 pounds, the pages are packed with gorgeous photos of Thai people and dishes and ingredients in colorful Thai markets.

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And the writing! The prose has the urgency of a traveler who fell in love with the place but also has deep knowledge to impart. In short: It will make you want to travel to Thailand immediately.

The heart of this book — and the mecca for street food in any Thai city or town — is the market: cacophonous,